Lauren Zembron

Peanut Butter Banana Baked French Toast with PB Yogurt Sauce

I have some exciting news… involving two of my very favorite foods: peanut butter and yogurt! I – along with 5 other food bloggers – have been asked to develop a...

Monday Musings + Blog Bites VII

1. My dad sent me the link to a very interesting article about the origins of Trader Joe’s. It’s a bit lengthy, but definitely worth a...

Monday Musings+Harvest Salad with Pumpkin Cider Vinaigrette

1. I’m currently in Kennebunkport, ME with my mom for the week; we’re enjoying a girl’s vacation with our dogs and I’m looking forward...

Pumpkin Spice Latte Pancakes for One

There are some flavor combinations that just work. You know the classics: peanut butter & chocolate, pb & j, tomatoes & basil, etc.; and then there...

Blog Bites V–Autumn Edition

1. There are plenty of versions out there, but Caroline’s Pumpkin Granola on Chocolate & Carrots caught my eye because of the a) healthy ingredients and b) gorgeous...

Almond Joy Macaroons

Halloween is right around the corner, and I am determined to enjoy the festivities despite the fact that I’m not dressing up this year. I...

Monday Musings + Almond Joy Toast

Happy Halloween!! 1. To make up for the fact that I’m not dressing up this year, (so sad), I think I’ll just stuff myself full of...

Chilled Avocado Soup

The east coast is being bombarded by a harsh heat wave; and if you’re anything like me, the hot, humid, sticky weather can completely...

Chocolate Ganache Pudding

A little while back on Facebook, I mentioned that I was working on a raw, vegan chocolate pudding. I’m thrilled to announce that the recipe...

Truro, Cape Cod

Hello, from Cape Cod! We’re staying in Truro for the week, along with my parents, brother, sister-in-law, nephew, and niece.

About Me

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I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
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