Lauren Zembron

Crispy Shrimp Po’ Boys

I honestly don’t know what inspired me to come up with my own version of the classic New Orleans Po’ Boy sandwich, as my...

Monday Musings + Red Potato Salad

Okay… lot’s of photos for today’s Monday Musings post! 1. The weekend commenced with Blueberry Buttermilk Pancakes for One. Well, actually, make that pancake. Singular. I used buttermilk...

Future Foodie

I am thrilled to share with you all that John and I are expecting a new addition to our family on or around December...

Monday Musings + Lemon Summer Pasta Salad (revisited)

1. Have you tried these? If you haven’t, then get in your car rightthissecond and drive to Whole Foods to pick up a package (or three)...

Raspberry Coconut-Oat Macaroons

Okay, I admit it… I have a macaroon “problem”. I just can’t seem to stop making different versions of what has become my favorite homemade cookie. The crispy...

Ham & Cheddar Quiche

For some reason, up until recently I was never inspired to make a healthy quiche. It’s a dish I’ve loved for ages; I mean,...

Blog Bites IX

Here’s a round-up of some recipes from around the web that I’ve recently made and enjoyed! In this casserole dish is BBQ Cauliflower Mac ‘n Cheese from Chocolate...

Mahi Mahi Fish Tacos

Fish tacos can be so hit or miss. It just so happens that the first fish tacos I ate were a grand slam. We’re talking...

Date and Walnut Wheat Berry Salad with Orange Vinaigrette

I have a girl crush on Heidi Swanson. Her blog, 101 Cookbooks, was one of the first I started following and both of her books, Super Natural...

2011 Highlights

As I sloooowly add my whole arsenal of recipes to my Recipage, I’ve had a fun time re-familiarizing myself with posts from the past year. Before...

About Me

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I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
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