Lauren Zembron

A Kitchen Mistake Gone Right (aka Chocolate Almond Butter By Accident)

Last weekend I set out to make Ashley’s Chocolate Chip Cookie Dough Almond Butter, and everything went swimmingly until I stirred the chocolate chips into...

Pumpkin S’mores Pudding in a Jar

The food-on-a-stick trend might have its own book, but food-in-a-jar is just as much fun (if not more so) to eat. Oats in a jar (commonly...

Creamy & Crunchy Pumpkin Parfait

Here is the parfait that you might have caught a glimpse of in my last post. If you did, then you read about my Pumpkin...

Monday Musings +Pumpkin, Black Bean, & Jalapeno Quesadillas with Pumpkin Chipotle Crema

1. I have a really fun – and scrumptious – recipe posted on The Back Burner blog today! These black-and-orange quesadillas are by far the best I’ve ever...

Monday Musings

1. According to local channel 7 news, Hurricane Irene wiped out a large percentage of New England’s native pumpkin crop this season; I snapped...

Monday Musings & Iced Pumpkin Spice Latte Recipe

1. This marks my first hot OIAJ since last winter. For those of you scratching your head right now, OIAJ is a food blogger...

Pumpkin Pie Milkshake

I don’t know what the weather is like where you live, but the Northeast saw temperatures in the mid 80′s this past weekend. Ummm… what?! For someone...

Monday Musings + Creamy Stovetop Pumpkin Mac & Cheese (Kid-Friendly)

1. I had a fabulous time in Kennebunkport, ME with my mom last week! Our rented cottage was 1/2 mile from Goose Rocks Beach...

Monday Musings +Pumpkin & Sweet Potato Bisque

1. I thought it was pretty awesome when I scored a 99 point word while playing Words With Friends last week… … and then I...

Monday Musings +Vanilla Bean Brown Sugar Almond Butter & Mashed Fresh Raspberry Sandwich

1. On Saturday morning, John and I finally got around to checking out a little, independently owned doughnut & coffee shop in our new...

About Me

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I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
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