Lauren Zembron

Pumpkin Chocolate Pudding

I love every recipe I post on HFFL, (they’re my little food babies), but every once in a while I come up with something...

Monday Musings + Mardis Gras Mac & Cheese

1. I ate this for breakfast last Thursday morning, and though it was as delicious as the first couple of times I made it, I had...

Monday Musings + Mahi Mahi Tacos (revisited)

1. Ok, Earth Balance… this is pretty tasty: But you’re not the first one to combine coconut and peanut butter: (I’m probably not either). I really have to make...

Monday Musings + Pepperoni Stromboli

1. My friend, Cara, has organized a once-weekly month-long event celebrating heart-healthy recipes for the duration of February. Cara, Nicole, Amy, and I will be posting heart-healthy recipes for...

Monday Musings + Crispy Baked Chicken Tenders (revisited)

1. I forgot to share this tasty meal with you in last week’s Monday Musings! We spent Memorial Day weekend in Darmouth, MA for a...

Carrot Cake Colada with Whipped Coconut Cream

My friend Caroline – who authors the lovely blog Chocolate & Carrots - is having a baby!!! I’m so happy to celebrate this exciting news by participating...

Pumpkin Cheesecake Frozen Yogurt

Okay, so clearly I’m on a pumpkin cheesecake kick. I tried to space out posting this fro yo from the pudding, but just couldn’t wait any...

Monday Musings + Mango, Avocado, & Toasted Coconut Salad with Lime Vinaigrette (revisited)

1. I’m getting a big kick out of Lisa Kudrow’s new series Web Therapy which airs on Showtime Mondays at 11 PM (which of course means...

Apple Pie Breakfast Parfait {and thoughts on embracing photo gaffes}

These grainy pictures were actually taken during not the first, but the second photo shoot for this parfait. The first time I made the parfait,...

Monday Musings + Goat Cheese, Brie, and Caramelized Onion Sandwich with Apples (revisited)

1. About a week after we moved into our house, I bought Shelby a nice, big, super soft dog bed. No manner of persuasion will...

About Me

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I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
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