Lauren Zembron

Blueberry Dragon Fruit Frosé (frozen wine slushie)

Although as a kid I always chose ice cream over slushies, and as an adult I always choose margaritas on the rocks over the...

Healthy One Bowl Flourless Brownies (Gluten-free, Grain-free)

If you think that delicious brownies without flour, refined sugar, or butter sounds too good to be true, then let this recipe be the...

Paleo & Vegan Snickerdoodles

Puffy, soft, and chewy in the center with a bit of crunch from a cinnamon sugar coating, snickerdoodles are a perennial favorite, especially during...

5 Ingredient Chocolate-Covered Peanut Butter Cereal Bars

My 3 Ingredient Peanut Butter & Honey Cereal Bars are by far my most popular recipe on Pinterest. I’ve been wanting to make a different version...

Oatmeal Cookie Apple Crisp

It’s officially fall, which means it’s officially apple season! It doesn’t look like fall in MA quite yet, as the leaves have yet to...

Pumpkin Spice Granola Clusters

Although I didn’t quite make it to October before posting my first pumpkin recipe, I at least waited until after the Autumnal Equinox; so...

Light Pumpkin Alfredo Sauce

There’s an Italian restaurant in my hometown that serves up the most amazingly decadent plate of Fettuccine Alfredo, but I haven’t had it in...

Pumpkin Pie Polenta (aka Grits)

Yes, I know we have now entered a new month and pumpkin recipes are going to start falling by the wayside… but not on...

White Chocolate Pumpkin Cheesecake Pudding

Right around this time of year, people split off into one of two very distinct groups: a) those who fully embrace the changing of...

Overnight Pumpkin Spice Oats Parfait (again)

I had every intention of sharing a pumpkin baked good recipe with you today, but two factors convinced me to save it for next...

About Me

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I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
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