Lauren Zembron

Tart Pomegranate Frozen Yogurt

I was contacted not long ago by Ryan from POM Wonderful, who offered to send me a case of the company’s 100% pomegranate juice. Never...

Macaroon Truffles

These delectable little bites are – if you will – the love child of my Coconut-Oat Macaroons and chocolate truffles. They are almost completely raw, sweetened only...

White Chocolate Cake Batter Truffle Pops

This is my first venture into the field of cake pops – yet another foodie trend that took over the blogosphere this past year...

Chocolate Chip Peanut Butter Brownie Dough “Truffles”

For all of you fans of my dried fruit and nut “truffles”: I am sorry for abandoning you for so long. It’s been about...

Annie’s Mexican Pizza

I love pizza. I love the crispy crust and melty cheese. I love that a homemade pie can be healthy if you use a whole wheat...

Tart Vanilla Frozen Yogurt

Pinkberry. Red Mango. BerryLine. Chances are you are geographically close to one of these tart frozen yogurt shops that keep gaining in popularity throughout the...

Vegan Brown Rice Pudding

Rice pudding – to me – is a dessert that transcends seasonality. Whether you cozy up to a steaming bowl of the comforting dessert on a blustery...

Pumpkin Spice Latte Streusel Muffins

HAPPY AUTUMN!!! Now that it’s officially fall, I can start posting pumpkin recipes with reckless abandon ;). Last fall – in the foodie blogosphere – was the...

Maple Pecan Streusel Bread

John’s parents brought back this huge jug of maple syrup from a trip to Vermont, and it was the inspiration for this quick bread. It’s...

Paleo Carrot Cake Cookies

We plowed through the paleo Chocolate Chip, Coconut, & Almond Flour Cookies in no time; and instead of making yet another batch, I decided to tweak...

About Me

341 POSTS
0 COMMENTS
I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
- Advertisement -spot_img

A Must Try Recipe