Lauren Zembron

Flourless PB&J Thumbprint Cookies

It probably comes as no surprise, but I’ve always had a wicked sweet tooth. When my brother and I were kids, my parents typically...

Banana Bread Pancakes for One

Why it took me this long to make a banana bread version of my beloved pancakes-for-one recipe I have no idea. I’m not even sure what brought...

Chipotle-Cilantro Egg Salad

I love egg salad. So much so that I crave it on a regular basis. I usually stick with a basic dressing combination of canola oil...

Individual Lasagna Cups {Toddler Approved}

Every time John makes The Pioneer Woman’s lasagna (his go-to lasagna recipe), Lily gobbles up what we serve her and often asks for more. He makes...

Creamy Chicken Enchiladas

This was one of those recipes that I initially had no intention of blogging about, as it pretty much came together as I cooked. Then...

Chocolate Chip Cookie Dough Glazed Pancakes for One

So, pancakes. And chocolate chip cookie dough. I seem to be fixated on both lately… and can you really blame me? Both are typically decadent splurges, but...

Date Coconut Milk Ice Cream

Medjool dates. Otherwise known as the loves of my life (third to John and the pets, that is), nature’s candy, perfection in one bite… Clearly I...

Roasted Cauliflower Soup{Two Ways}

It’s spring. But there’s snow on the ground. And I’m not happy about it. We’ve had a few spring-like days here in New England, but one peek...

White Chocolate Peanut Butter

When I posted my Cinnamon Raisin Peanut Butter I mentioned that I would share a homemade version of another of my favorite peanut butter flavors: yep,...

Basil Walnut Pesto

There are some who may disagree with me, but I say there are no hard & fast rules for making pesto. Basil, parsley, or cilantro;...

About Me

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I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
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