Lauren Zembron

Meatball Pizza

Happy Pizza Friday! At least, that’s what it is in our house… and has been on a weekly basis for a while now. Both the concept...

Gingerbread Cookie Dough Cheesecake Dip

I initially intended for this recipe to turn out as mini gingerbread cheesecakes, but – to be completely honest – I was too lazy...

Blueberry Brown Rice Pudding

I made a rookie mistake with the first batch of this rice pudding. I guesstimated the appropriate flame strength on our gas stove, only to...

New England Clam & Corn Chowder

Boston is known for a handful of delicious foods, many of which also happen to be rich and highly caloric: Lobster Rolls. Boston Cream Pie....

Cranberry Apple Butter

I love the concentrated flavor and smooth consistency of apple butter, but I don’t love the ludicrous amount of sugar called for in most...

Crispy Roasted Cauliflower

This is one of my go-to veggie side dishes for those nights I don’t feel like putting much energy into preparing an elaborate accompaniment...

Pumpkin Chocolate Chip Cookie Dough Bites

I tried to wait until it was officially fall to start posting pumpkin recipes, but it feels like autumn here in Massachusetts and I found myself...

Chocolate Chip Cranberry Yogurt Muffins {Thanksgiving Leftovers Series}

Another Thanksgiving in the books! John and I hosted my parents for the second year in a row, and it was so much fun to...

Monday Musings, PB & Co. Recipe, + Homemade Peanut Butter

1. I realize that you’re most likely sick and tired of seeing pictures of other people’s Thanksgiving dinners, but I’d be a bad food...

Are Chips Healthy?

Healthy foods have become a luxury that not all of us can enjoy. Even in this fast-paced world, there is one snack that helps...

About Me

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I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
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