Lauren Zembron

Cherry, Arugula, & Quinoa Salad with Goat Cheese and Almonds

I always seem to struggle with entitling the salads I create for the blog. On the one hand, the recipe title should encompass the...

Southwestern Pizza

I spent a while brainstorming different titles for this pizza: Guacamole PizzaSouth of the Border PizzaTex Mex PizzaPizza with Avocado, Corn, Red Onion, Pepper, and...

S’Mores Pancakes for One

So I’m a little late coming to the s’mores party that food bloggers have been attending for the past year or so… … but now...

Curried Butternut Squash Fries

Our semi-suburban apartment building is situated right behind a popular local Indian restaurant. Although our apartment itself doesn’t smell like the Indian fare cooked a...

Monday Musings + Baked Sweet Potato Chips

1. My parents threw John and me a baby shower down in PA this weekend, and it was lovely! It was really more...

Carrot Cake Granita

Yesterday was ridiculously hot & humid here outside of Boston – you know, the kind of heavy heat that causes your legs to stick...

Stuffed Shells

If you’re at all familiar with the — ahem – fantastic city of Boston, you probably know about the North End.  Our version of “Little Italy”, this...

Vanilla Bean Coconut Peanut Butter

I am in so much trouble. This right here, my friends, is quite possibly the most addictive peanut butter (both homemade and store-bought) that I have ever...

Creamy Chipotle & Green Chile Potato Soup

Of course the weather has taken a warm turn and it feels like summer on the day that I post a soup recipe! Cold, blustery days are...

Cranberry Frozen Yogurt

I was first introduced to cranberry ice cream on Cape Cod… ya know, the nation’s capitol for cranberry bogs. Well, maybe not officially – but...

About Me

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I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
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