Lauren Zembron

Is Mac and Cheese Healthy? Which Mac And Cheese Brand Is Comparatively Healthy

Do you know what is the number one grocery item purchased by Canadians? Well, it’s Mac n cheese! Yes, you might find mac and...

Colorful Cumin Quinoa Salad

Is there anything better to savor in the summer heat than a colorful, light, and delicious salad? Besides ice cream or frozen yogurt, of...

Red Berry Salad with Granola-Crusted Goat Cheese

Today marks the first day of my summer vacation. Do you know what that means? No more packed lunches! Although during the school year I tried...

Maple Apple Crisp

If you follow me on Twitter, you may have read about my unfortunate incident involving flying appliances and a crippled toe. Ok, so maybe it...

Maple Coconut Pumpkin Butter (a.k.a. No-Bake Vegan Pumpkin Pie Filling)

Have you ever set out on a culinary mission with a precise idea of what you want to achieve, but ended up creating something...

Berry Cherry Almond Granola

Berry-flavored breakfast grains used to be relegated to sugar- and artificial ingredient-packed cereals designed for kids. These days, you can find a wide array...

Egg Salad & A Blogger Dinner

Last week I had the pleasure of attending a dinner co-hosted by Mary Kate of Kitchenbelle and Eggland’s Best. I spent the evening at Stella in the South End,...

Rock the Lunchbox ~ GIVEAWAY

A few of my favorite brands have teamed up to bring you Rock the Lunchbox – a “website dedicated to sharing simple tips, lunchbox inspiration, and...

Apple Pie-Filled Crispy Cheddar Frico Cups

Have you tried Cabot’s new Farmers’ Legacy Collection cheddar cheese? We’ve tried both the Alpine Cheddar and the White Oak Cheddar; both are seriously delicious. I...

Mini Pumpkin Applesauce Muffins {Toddler Approved}

Lily has been very interested in – and excited about – helping me when I cook & bake. We both put on our aprons...

About Me

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I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
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