Now before I get any emails berating me for including a recipe like this one on a healthy food blog, (yes, it happens), let me just say this: not every. single. morsel I put in my mouth has nutritional benefits. Sure, I love nutrient-packed salads… in fact, I’ve been averaging about 3 massaged kale salads a week; but this post is not about salad.
No.
This post is about cookie dough.
Speculoos cookie dough!
Stuffed with white chocolate chips!
In a single serving size!
That’s safe to eat raw!
Yes, I’m excited ;).
Aren’t you?
Sweet white chocolate pairs beautifully with the gingersnap-like flavor of the speculoos spread, and each bite of this addictive cookie dough is utterly blissful.
With this recipe you can safely indulge in raw cookie dough without making a huge bowlful.
Kinda perfect, right?!
White Chocolate Chip Speculoos Cookie Dough
Prep Time: 3 minutes
Cook Time: 0 minutes
Keywords: dessert vegetarian white chocolate cookies cookie
Ingredients (1 serving)
- 2 Tbsp speculoos spread (I used Wafels & Dinges; Trader Joe’s Cookie Butter or Biscoff spread would probably both work)
- 1/2 Tbsp pure maple syrup
- 3 Tbsp whole wheat pastry flour
- a few drops pure vanilla extract
- 1/2 Tbsp milk, optional
- 1 Tbsp all-natural white chocolate chips, such as Sunspire
Instructions
In a medium mixing bowl, combine the speculoos spread, maple syrup, whole wheat pastry flour, and vanilla extract. Using a handheld electric mixer, beat the ingredients together until well-combined. If the mixture is too dry, beat in the milk (I used the milk).
Fold in the white chocolate chips.
Nutritional information will vary depending on what brand of speculoos spread you use
Mmm I need to make this asap! Yum!
Oh goodness, this would make an excellent addition to a laid back Friday night. :)
Need this!
there are not enough days in the year to make all of your recipes that I’ve bookmarked! Keep ‘em coming :)
Aw thank you! I appreciate it =).
This looks fantastic. I’ll have to make it ASAP
I think part of a healthy balance is walking on the wild side now and then. No shame in it! It’s all part of the balance. That sounds delightful. I love doughy cookie flavors.
100% agreed!
Well it’s not really unhealthy. Speculoos spread and white chocolate? Okay. But the other stuff sounds healthy to me. :)
Anyway, this looks fantastic and I love that it makes a small amount! I need recipes like this. I just made granola bars (a non-healthy version) and they were so insanely good that I ate almost all of them. Now I’m in bed and can hardly move. So I appreciate recipes like this one. :)
umm, yes, i am excited!! life would be no fun without treats like this gem ;) at least if you have a sweet tooth like mine!
You have me at cookie butter…
Wowwww this looks delicious! I will need to try this :) I love that it makes a small serving size so you don’t feel too guilty!
This is the snack of champions…that is all. :)
This looks so tasty! I wish that I could find that spread here in Canada
[...] sweet: Cookie Butter Cookie Dough. Make edible raw cookie dough with Trader Joe’s Cookie Butter, or Biscoff Spread, then stud [...]
I just bought some of this yesterday and am SO in love. It’s delicious! I can’t wait to try your recipes with it!
Definitely perfect and the serving size is small, so I totally think it’s still healthy ;)1
I think I can honestly say this is the most amazing thing I’ve tried in a very… very long time!!! Thank you Trader Joes!!! Here’s our Review – http://wp.me/p106i6-3tU