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A little while back, John suggested that I write a post about how to transform leftovers into a different meal. This means that he: a) thinks I’m creative in the kitchen or b) thinks we eat too many leftovers. Either way, I though it was a good idea. Ironically enough, I made these croquettes on a night that he was out . . . → Read More: Wild Rice & Sweet Potato Croquettes 
If you read my post for Winter Squash Wheat Berry Risotto, you are well aware of my thoughts on risotto. Easy and quick to prepare — despite its reputation for being labor-intensive — this creamy and comforting rice dish is always sure to satisfy me. With an endless array of possible ingredient additions, I could be happy . . . → Read More: Roasted Red Pepper & Parmesan Risotto |
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