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There’s an Italian restaurant in my hometown that serves up the most amazingly decadent plate of Fettuccine Alfredo, but I haven’t had it in years… more specifically over 10 years ago when I was in high school and could eat a plateful of white pasta smothered in butter, heavy cream, and cheese and not gain an . . . → Read More: Light Pumpkin Alfredo Sauce 
Although it has definitely been cool enough for baking here in Massachusetts over the past few days, I am aware that there are other states that are currently seeing above-average temperatures; and why shouldn’t folks who live in those areas be able to enjoy homemade seasonal treats? If it’s still warm where you live but you’re craving . . . → Read More: No-Bake Pumpkin Butter Oat Bars |
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