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As you may have noticed, I don’t post many meat recipes on the blog. There’s a simple explanation for that! I just don’t eat all that much meat. Breakfasts and lunches for me are vegetarian about 98% of the time, and I only cook meat for dinner – on average – twice a week. Typically our meats of . . . → Read More: Roasted Maple-Dijon Glazed Pork Tenderloin with Sweet Potatoes and Apples 
I had several recipes for carnitas sitting in my “pork recipes to make” folder, and instead of tackling the difficult task of choosing between them, I decided to come up with my own. I opted to use a pork loin roast rather that the traditional (re: fattier) pork shoulder cut for a leaner carnita. I further personalized . . . → Read More: Carnitas (Pulled Pork Tacos) |
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