As you may have noticed, I don’t post many meat recipes on the blog.
There’s a simple explanation for that!
I just don’t eat all that much meat. Breakfasts and lunches for me are vegetarian about 98% of the time, and I only cook meat for dinner – on average – twice a week. Typically our meats of . . . → Read More: Roasted Maple-Dijon Glazed Pork Tenderloin with Sweet Potatoes and Apples