By Lauren Zembron, on March 27th, 2013%
 Blame “mommy brain”, tiredness, or just plain old laziness, but the only recipe I could come up with for you this week is another version of my beloved coconut-oat macaroons.
I’m nearing double digits with the number of macaroon variations I’ve posted, but I just can’t get enough the the crisp outside, chewy inside, and overall deliciousness . . . → Read More: Double Chocolate Macaroons
By Lauren Zembron, on January 31st, 2013%
One of the best things about not being pregnant anymore (the ultimate being – of course – enjoying our amazing baby girl!) is that my appetite and ability to eat an entire meal has returned. I struggled with morningĀ all-day sickness (thanks, hormones) throughout the first trimester and could barely clean my plate of downsized portions by . . . → Read More: Pecan Pie Macaroons
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Contact If you have any questions or just want to drop me an email, you can reach me at foodliving AT gmail DOT com.
"Food is science and love and art and life." - Adam H. Kunz
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