Please tell me you’ve had a cannoli before.
How can you go wrong with rich, sweet ricotta cream stuffed into a crispy pastry shell and covered in chocolate chips (or pistachios or melted chocolate or crushed cookies)?
Well, other than eating about half of your calorie needs for one day… not to mention more than your daily “allowance” . . . → Read More: Maple Pumpkin Cannoli Dip
This is the dip I improvised while on vacation, and I’m posting a formal recipe just in time for football season when dips galore are consumed in front of the T.V.
Please tell me you aren’t buying store-bought dips! Packed with sodium, full of saturated fat, and laced with artificial ingredients, commercially-made dips are definitely something to . . . → Read More: Garlic and Fresh Herb Dip