What with the stifling heat wave we experienced on the East coast last week, there was no way I was turning on the oven.
So I ignored a craving for homemade fudge brownies and instead opted for these no-bake bars… the idea for which had been brewing in my mind ever since I made (and fell . . . → Read More: No-Bake Blueberry Almond Oat Bars
Starting in spring, I literally count down the weeks until stone fruit comes into season.
Peaches. Nectarines. Plums. Apricots.
And cherries. Oh, cherries! I just can’t seem to get enough of these crimson orbs during the summer months.
The vast majority of cherries I buy throughout the summer are eaten straight up, as nature intended – but I managed . . . → Read More: Stone Fruit Almond Breakfast Crisp