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Let’s talk stevia for a moment, shall we? If you’re not familiar with this sweetener – derived from an herb native to South America – you can read more about it here. I don’t consume a lot of it, but every now and then I’ll add a few drops of liquid stevia into plain yogurt for a . . . → Read More: Sugar-Free Chocolate Coconut Butter  Blame “mommy brain”, tiredness, or just plain old laziness, but the only recipe I could come up with for you this week is another version of my beloved coconut-oat macaroons. I’m nearing double digits with the number of macaroon variations I’ve posted, but I just can’t get enough the the crisp outside, chewy inside, and overall deliciousness . . . → Read More: Double Chocolate Macaroons |
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