Oatmeal for breakfast and seasonal treats for dessert are all well and good this time of year, but sometimes you just want something a little different.
This vegan brown rice “pudding” – featuring ingredients and flavors found in carrot cake – is just the ticket, whether you’re yearning for a unique warm breakfast or a healthy dessert.
Now, . . . → Read More: Carrot Cake Brown Rice Pudding
My friend Caroline – who authors the lovely blog Chocolate & Carrots - is having a baby!!!
I’m so happy to celebrate this exciting news by participating in a virtual baby shower – put on by Erin from Texanerin Baking - along with a bunch of other talented bloggers.
I opted for a beverage (alcohol-free for the mom-to-be, of course) and . . . → Read More: Carrot Cake Colada with Whipped Coconut Cream