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 I haven’t posted a new baked oatmeal recipe in quite some time, so I proffer this one to remedy that issue! Although I typically opt for stovetop oatmeal – and most recently steel cut over traditional rolled oats – every now and then I’ll make myself a souffle-like baked oatmeal. An egg white and a bit of baking . . . → Read More: Oatmeal Raisin Cookie Baked Oatmeal for One 
Let me explain. I wanted to make a single-serving baked oatmeal last week, (when the morning temperature was still cool enough for baked oatmeal), but we were out of regular milk. Not to be deterred, I grabbed the carton of buttermilk and thought, “why not? It’s worth a shot.” I tossed some grain-sweetened chocolate chips into the batter, . . . → Read More: Chocolate Chip Buttermilk Pancake Baked Oatmeal for One |
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