I haven’t posted a new baked oatmeal recipe in quite some time, so I proffer this one to remedy that issue!
Although I typically opt for stovetop oatmeal – and most recently steel cut over traditional rolled oats – every now and then I’ll make myself a souffle-like baked oatmeal. An egg white and a bit of baking . . . → Read More: Oatmeal Raisin Cookie Baked Oatmeal for One