My love affair with roasted asparagus has continued to intensify, and my current favorite way to eat them is paired with eggs.
For this recipe, I topped crisp asparagus with crumbled hard-boiled eggs and a bright lemon-Dijon dressing. Add a slice of toasted whole wheat bread to make it more of a meal, or enjoy as-is as . . . → Read More: Roasted Asparagus with Hard-Boiled Eggs and Lemon-Dijon Dressing