PB, Chocolate, & Banana Popsicles {Vegan, No Sugar Added}

How many chocolate recipe have I posted in a row now… three? Four? Sigh. Not that I think you guys mind, but a little variety would be nice, huh? I promise that my next post will feature a different ingredient.

But first, these popsicles….

They’re basically the popsicle form of a healthy, easy, and delicious dessert I’ve been making for years: peanut butter & chocolate banana soft serve (frozen banana, peanut butter, cocoa powder, and a bit of milk tossed into the food processor and blended until smooth).

They’re fudgy, creamy, and decadent-tasting without any added sugar or dairy. Kids and adults alike love them, and they couldn’t be easier or quicker to whip up.

One more look at this chocolatey goodness before we move on to something else!

 

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PB, Chocolate, & Banana Popsicles {Vegan, No Sugar Added}

by Lauren Zembron

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients (8 popsicles)

  • 4 medium-sized overripe bananas (the skins should be mostly brown)
  • 1/2 cup unsweetened natural smooth peanut butter, (the only ingredients should be peanuts and salt), preferably organic
  • 1/2 cup nondairy milk of choice (I used cashew milk)
  • 1/4 cup unsweetened cocoa powder

Instructions

Combine all ingredients in a blender and blend until very smooth.

Pour into popsicle molds, insert popsicle sticks (the mixture should be thick enough for the sticks to stand upright), and place in freezer for at least 4 hours.

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