chicken tenders

Monday Musings + Crispy Baked Chicken Tenders (revisited)

1. I forgot to share this tasty meal with you in last week’s Monday Musings!

We spent Memorial Day weekend in Darmouth, MA for a friend’s wedding. John was a groomsman, so while he was busy getting ready with the groom, my in-laws and I grabbed a quick bite to eat at a waterside restaurant.

My choice was a no-brainer: lobster roll with sweet potato fries.

Summer on a plate!

 

 

2. John and I spent this past weekend at our new house (closing was last week) cleaning, organizing, prepping for painting, and unpacking some of the quickly accumulating boxes sitting in our apartment.

Just a head’s up… posts may be a bit sporadic over the next two weeks, until we officially move. We’ll be prepping the new house, and most of the kitchen is already packed up. Here’s a sneak peak at where all of the cooking will be happening in a couple of weeks!!

 

 

 

3. Today’s Back Burner post features a recipe from the archives… one I had actually forgotten about!



Crispy Baked Chicken Tenders
… kid- & adult-friendly =).

 

11 thoughts on “Monday Musings + Crispy Baked Chicken Tenders (revisited)

  1. So I still can’t believe I’ve been to Boston twice in the past 3 months and I still haven’t had a lobster roll!!!! I was determine to get one last time and then forgot. Good thing I’m coming back in August. :)

    1. You MUST try a lobster roll when you visit in August!! Neptune Oyster and B&G Oyster both make fantastic lobster rolls… but you can get a decent one pretty much anywhere in Boston =).

  2. First, the lobster roll looks so great! I’ve become a big fan of lobster lately.
    Second, your kitchen is beautiful! Good luck moving!

  3. I must say as a ballet teacher, I am always looking for good healthy meals for my dancers. They need good food which is light but full of natural nutrition. So great ready, thank you.

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