deviled eggs

Monday Musings + Avocado & Chipotle Deviled Eggs

1. Key Ingredient is hosting a Pinterest recipe photo contest aptly named the PIN-IT-TO-WIN-IT contest.

Starting September 4th (tomorrow!), you will be able to enter to win a brand new Key Ingredient Recipe Reader, among many other great prizes!

Click here for all of the details.

 

 

2. A friend of mine from high school has just started a nutrition & fitness blog! Meridith is a licensed massage therapist with oodles of interesting information, including – but not limited to – her commitment to following a gluten-free lifestyle to combat her Celiac symptoms.

Be sure to check out Below The Fork for nutrition tips, fitness techniques, and fun product reviews =).

 

 

3. Kiddos around here are headed back to school tomorrow, and that excitement combined with the gorgeous 70° weather has me psyched for autumn. Don’t worry… I won’t be posting pumpkin and apple recipes for another few weeks. I actually intend to fully enjoy the remaining summer days of fresh organic berries & stone fruit, mild temperatures, and long daylight hours; but fall is unquestionably my favorite time of year, and I can’t help but look forward to it.

 

 

4. Deviled eggs may be an old-school hors d’oeuvre, but there are fun ways to update them! I’m sharing my recipe for Avocado & Chipotle Deviled Eggs this week on The Back Burner.

 

Have a fabulous Labor Day!!

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