Green PB & Banana Smoothie

Okay, so adding spinach to smoothies isn’t exactly ground-breaking, but I’m finally jumping on the bandwagon and this is my contribution to the wide array of green smoothie recipes out there.

I promise you that all you will taste in this smoothie is banana and peanut butter – no spinach whatsoever. If the color freaks you out, serve the smoothie in a non-translucent receptacle… but I happen to love the vibrant green hue. It’s a reminder of how amazingly healthy this dessert-like breakfast really is!

I think this will become a staple for me this summer =).

 

Green PB & Banana Smoothie

by Lauren Zembron

Prep Time: 3 minutes

Cook Time: 0 minutes

Keywords: breakfast snack vegetarian spinach greek yogurt oatmeal

Ingredients (1 smoothie)

  • 1/2 cup milk of choice (I used organic 1%)
  • 1 medium-sized ripe banana, peeled, cut into chunks, and frozen overnight
  • 1/2 cup plain Greek yogurt (I used 0%)
  • 2 Tbsp rolled oats
  • 1 Tbsp unsweetened natural smooth peanut butter
  • 2 big handfuls washed & dried baby spinach
  • a few dashes ground cinnamon, optional

Instructions

Place all ingredients into a blender and blend on high until very smooth.

Nutritional Information:

369.7 calories, 10.8 grams fat, 3 grams saturated fat, 7.1 grams fiber, 22.3 grams protein

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13 comments to Green PB & Banana Smoothie

  • Smoothie season has definitely begun in my house! I can’t get enough of them once the weather turns warm..

  • LOVE this! I love adding spinach to smoothies and PB and Banana are the best of friends. Yum!

  • Love the colorful ingredients you used in this beautiful smoothie, Lauren! It looks delicious!

  • Just found your blog and I’ll be following when I can. This would make a fun treat for St. Patrick’s Day, especially!

  • I have to admit I still cannot get over the color of green smoothies. If I could only drink this out of a mug that wasn’t see-through I think I’d be golden! Lately I’ve been doing a smoothie I love with skim milk (or yogurt) + frozen banana + peanut butter + vanilla + chocolate protein powder. It perfectly mimics one I used to spend $5 on from a local restaurant and is so delicious. I’m also smitten with the oats addition. It really makes things much more filling.

  • looove green smoothies :) totally pack ‘em with spinach, fabulous!

  • I love green monster smoothies – I actually just had one for breakfast this morning! Adding oats is a great idea!

  • Wow, lovely recipe. I’ve not tried using peanut butter yet so going to give this a go. I keep forgetting about my peanut butter as it’s not in my smoothie ingredients box!

    I have been drinking green smoothies for years and healed myself of chronic fatigue syndrome and lost 56 pounds. I love them!

    If you love oats in your smoothies, have a look at my website Green Thickies which are all green smoothies with oats and seeds/nuts for a complete filling meal. I invented them after having a baby and not having any time for snacking. http://www.greenthickies.com/recipes.

    Or have a look at my latest green smoothie recipe: http://www.greenthickies.com/strawberry-balsamic-salad-smoothie which is very unusual but it really works.

    Thanks, Katherine

  • Brook

    You gotta try Zico brand dark chocolate coconut water as a base for this smoothie!! I know- it does sound a bit strange- but beleive me- it is amazing!! It does have a bit of added sugar, (18g for 14oz bottle), but I use less than half a bottle for one smoothie. My go-to green smoothie is this coco water, homemade pb, handful of spinach, frozen banana and dash of cinnamon. Amazing!! Thanks for the oats idea- will be great using the Vitamix! Ps do u have one?? I don’t think I could live without mine anymore–I use it at least twice a day–everyday!! Thanks! This is my fav food blog!!

  • I love that you can’t taste the spinach in green smoothies. But I love even more that you CAN taste peanut butter and banana in this one. One of my favorite flavor combinations!

  • You should try adding kale to your smoothie next time! I actually find that I like it better than spinach, there’s even less change in flavor.

  • Luna

    I tried this recipe this morning, but I swapped in some of that awesome coconut and peanut spread that you mentioned previously (http://www.healthyfoodforliving.com/?p=33461). It’s really good with just a hint of coconut flavor in addition to the peanut-banana flavor. Not quite as good as peanut butter-banana French toast, but a much better way to get the PB-banana fix!

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