Deep-Dish White Chocolate Chip Brownie Cookie for One

It’s a brownie.

It’s a cookie.

It’s a… brookie? Crownie?

Whatever you call it, it is deeeeeelicious; every bit as scrumptious as that Deep-Dish Chocolate Chip Cookie for One that I haven’t been able to get out of my mind over the past couple of weeks.

This version uses oil instead of butter, white chocolate chips instead of grain-sweetened, and gets the added tastiness of cocoa powder for a brownie-like result.

The inside is soft, moist, and studded with melty white chocolate chips; the top is slightly crackly and crisp. In other words: pure decadence in a single-serving cup!

Can this be considered an appropriate (but infrequent) mid-afternoon snack? Because it totally was for me. Or maybe that’s just the pregnancy hormones talking.

In all seriousness, this is clearly an indulgent dessert to be enjoyed every once-in-a-while. But when you do make one of these brownie cookies for one, you’ll be in utter bliss.

That being said, if you’re wondering if there’s a way to make it even more decadent, I’m here to assure you that there most certainly is:

Top your still-warm brownie cookie with a scoop of vanilla ice cream or frozen yogurt!

Any dessert a la mode is fantastic, and this is no exception.


Deep-Dish White Chocolate Chip Brownie Cookie for One

by Lauren Zembron

Prep Time: 5 minutes

Cook Time: 40 seconds

Keywords: bake dessert white chocolate chocolate brownies cookies

Ingredients (1 serving)

  • 1 Tbsp neutral-flavored oil
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour
  • 1 tsp cocoa powder
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp all-natural white chocolate chips, such as Sunspire


In a small ramekin or microwavable cup, combine oil and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, cocoa powder, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

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18 thoughts on “Deep-Dish White Chocolate Chip Brownie Cookie for One

  1. I love all your one or two serving goodies. Moderation is something my brain doesn’t seem to understand. And this look fantastic! I’m all for anything white chocolate. And with ice cream! Yum.

  2. ummm, yes please!! sounds awesome, and i’m totally trying this :) once i get some chocolate chips… maybe i didn’t think they’d survive the move? lol, that must be it :-P

  3. This ROCKS. More cakey then cookie but still delicious. However I did a 1/2 tablespoon greek yogurt 1/2 tbsp oil to cut fat. I also used a tbsp of liquid eggwhite that I had instead of a tbsp of beaten egg cause it seemed silly to beat a whole egg for that so it may have changed the texture. It’s still delicious this way though. Loved it C:

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