Deep-Dish White Chocolate Chip Brownie Cookie for One

It’s a brownie.

It’s a cookie.

It’s a… brookie? Crownie?

Whatever you call it, it is deeeeeelicious; every bit as scrumptious as that Deep-Dish Chocolate Chip Cookie for One that I haven’t been able to get out of my mind over the past couple of weeks.

This version uses oil instead of butter, white chocolate chips instead of grain-sweetened, and gets the added tastiness of cocoa powder for a brownie-like result.

The inside is soft, moist, and studded with melty white chocolate chips; the top is slightly crackly and crisp. In other words: pure decadence in a single-serving cup!

Can this be considered an appropriate (but infrequent) mid-afternoon snack? Because it totally was for me. Or maybe that’s just the pregnancy hormones talking.

In all seriousness, this is clearly an indulgent dessert to be enjoyed every once-in-a-while. But when you do make one of these brownie cookies for one, you’ll be in utter bliss.

That being said, if you’re wondering if there’s a way to make it even more decadent, I’m here to assure you that there most certainly is:

Top your still-warm brownie cookie with a scoop of vanilla ice cream or frozen yogurt!

Any dessert a la mode is fantastic, and this is no exception.


Deep-Dish White Chocolate Chip Brownie Cookie for One

by Lauren Zembron

Prep Time: 5 minutes

Cook Time: 40 seconds

Keywords: bake dessert white chocolate chocolate brownies cookies

Ingredients (1 serving)

  • 1 Tbsp neutral-flavored oil
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour
  • 1 tsp cocoa powder
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp all-natural white chocolate chips, such as Sunspire


In a small ramekin or microwavable cup, combine oil and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, cocoa powder, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

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18 thoughts on “Deep-Dish White Chocolate Chip Brownie Cookie for One

  1. ummm, yes please!! sounds awesome, and i’m totally trying this :) once i get some chocolate chips… maybe i didn’t think they’d survive the move? lol, that must be it :-P

  2. This ROCKS. More cakey then cookie but still delicious. However I did a 1/2 tablespoon greek yogurt 1/2 tbsp oil to cut fat. I also used a tbsp of liquid eggwhite that I had instead of a tbsp of beaten egg cause it seemed silly to beat a whole egg for that so it may have changed the texture. It’s still delicious this way though. Loved it C:

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