It’s a brownie.
It’s a cookie.
It’s a… brookie? Crownie?
Whatever you call it, it is deeeeeelicious; every bit as scrumptious as that Deep-Dish Chocolate Chip Cookie for One that I haven’t been able to get out of my mind over the past couple of weeks.
This version uses oil instead of butter, white chocolate chips instead of grain-sweetened, and gets the added tastiness of cocoa powder for a brownie-like result.
The inside is soft, moist, and studded with melty white chocolate chips; the top is slightly crackly and crisp. In other words: pure decadence in a single-serving cup!
Can this be considered an appropriate (but infrequent) mid-afternoon snack? Because it totally was for me. Or maybe that’s just the pregnancy hormones talking.
In all seriousness, this is clearly an indulgent dessert to be enjoyed every once-in-a-while. But when you do make one of these brownie cookies for one, you’ll be in utter bliss.
That being said, if you’re wondering if there’s a way to make it even more decadent, I’m here to assure you that there most certainly is:
Top your still-warm brownie cookie with a scoop of vanilla ice cream or frozen yogurt!
Any dessert a la mode is fantastic, and this is no exception.
Deep-Dish White Chocolate Chip Brownie Cookie for One
Prep Time: 5 minutes
Cook Time: 40 seconds
Keywords: bake dessert white chocolate chocolate brownies cookies
Ingredients (1 serving)
- 1 Tbsp neutral-flavored oil
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour
- 1 tsp cocoa powder
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp all-natural white chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine oil and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, cocoa powder, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
I love all your one or two serving goodies. Moderation is something my brain doesn’t seem to understand. And this look fantastic! I’m all for anything white chocolate. And with ice cream! Yum.
Man, that looks amazinggggg! Love the single serve recipes, they rock!
Wow! That looks incredible!!! I can’t believe that it is so simple to make in the microwave. I want one NOW!
The pictures are great and the way you described it makes me want it now! Thanks for the recipe, I’ll have to try it this weekend.
Great Dish, i think it must be tasty and i am going to make that dish today in evening.
Oh my gosh! What a perfect little treat for those chocolate cravings!!! Must make this!!!!!!1
That looks yummy! And much healthier than the microwave desserts you can buy at the grocery store.
This looks so amazing(especially the shot of that gooey spoonful, omg..) I need to try this asap. I have to remember this next time a cookie craving strikes!
ummm, yes please!! sounds awesome, and i’m totally trying this :) once i get some chocolate chips… maybe i didn’t think they’d survive the move? lol, that must be it :-P
I love this! Perfect for serving guests at a dinner party!
Oh wow, I just want to dig right in! I need to get some little dishes so I can make these :)
YUM this is definitely what I’m going to make tonight :) thanks for the recipe!
The idea of Cookie-Cup is brilliant. I would like to add lots of dry fruits. So that it can be a bit chewy and with protein.
Awesome ideas of cookie-cup,i like cookie-cup i will try to this weekend thanks for sharing……
Can you use butter instead of the oil?
Sure!
This ROCKS. More cakey then cookie but still delicious. However I did a 1/2 tablespoon greek yogurt 1/2 tbsp oil to cut fat. I also used a tbsp of liquid eggwhite that I had instead of a tbsp of beaten egg cause it seemed silly to beat a whole egg for that so it may have changed the texture. It’s still delicious this way though. Loved it C: