When I was invited to participate in the “Think Outside the Griddle” recipe contest, my initial intent was to enter a recipe for maple pudding. Said maple pudding was made, tasted, and quickly set aside as too boring. Then the idea for maple baked brie came to me, and fortunately it was anything but boring!
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Ok, so there’s not actually any pumpkin in this cashew butter, but there also isn’t any in the Starbucks beverage that inspired this recipe! Sorry to be the bearer of bad news folks, but “pumpkin flavored syrup” means one thing: artificial flavor. <– That’s one thing you will most certainly NOT find in this delicious cashew . . . → Read More: Pumpkin Spice Latte Cashew Butter