By Lauren Zembron, on May 9th, 2013%
Let’s talk stevia for a moment, shall we?
If you’re not familiar with this sweetener – derived from an herb native to South America – you can read more about it here. I don’t consume a lot of it, but every now and then I’ll add a few drops of liquid stevia into plain yogurt for a . . . → Read More: Sugar-Free Chocolate Coconut Butter
By Lauren Zembron, on May 3rd, 2013%
I’ve been off of caffeine since before John and I started trying to get pregnant. When I used to enjoy a daily cup (or two), I never felt as though I needed the jolt to get my day started (I’ve always been a morning person), but if I didn’t have my daily dose of caffeine, I would . . . → Read More: White Mocha Almond Butter
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"Food is science and love and art and life." - Adam H. Kunz
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