We eat a lot of eggs in our house. A LOT. I bake with them, Lily eats one for breakfast most days of the week, I often incorporate one or two into my lunch, and John makes wicked good breakfast sandwiches on the weekend. Eggs are one of the foods I buy every week and always have . . . → Read More: Buffalo Blue Egg Salad with Nellie’s Cage Free Eggs (+ $100 Visa gift card giveaway)
Reeling from a Halloween candy sugar overdose? How about recharging and detoxing with these delicious fritters… which honestly don’t taste like the main ingredient is squash.
If you’ve never had it before, cooked spaghetti squash yields golden-hued strings of sweet squash that make a great substitute for regular spaghetti. It doesn’t exactly taste like pasta, but it’s a lower . . . → Read More: Cheesy, Spicy, & Crispy Spaghetti Squash Fritters