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For Mother’s Day, John put together a gorgeous potted herb garden for me; and with all of the rain we’ve been getting here in MA, the plants are growing at lightening speed. The cilantro plant in particular proliferated while we were on vacation last week, so I needed to use a few handfuls in a recipe . . . → Read More: Creamy Avocado, Cilantro, & Pistachio Pesto 
Let’s talk stevia for a moment, shall we? If you’re not familiar with this sweetener – derived from an herb native to South America – you can read more about it here. I don’t consume a lot of it, but every now and then I’ll add a few drops of liquid stevia into plain yogurt for a . . . → Read More: Sugar-Free Chocolate Coconut Butter |
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