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If you’re both a food blogger and a new mom, you can empathize with me when I say that the amount of time it takes to prepare a dish, photograph said dish, edit the photos, and then compose a blog post is about tripled when you have a little one attached to you when compared to . . . → Read More: No-Cook Chocolate Peanut Butter Pudding 
One of the best things about not being pregnant anymore (the ultimate being – of course – enjoying our amazing baby girl!) is that my appetite and ability to eat an entire meal has returned. I struggled with morning all-day sickness (thanks, hormones) throughout the first trimester and could barely clean my plate of downsized portions by . . . → Read More: Pecan Pie Macaroons |
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