The live webcast will feature four blogger ambassadors across the U.S. showcasing their preserving expertise, and will also include recipe demonstrations from canners in Australia, South Africa, and the UK. You can tune in to the live webcast from 11:00am – 4:00pm EST on Saturday, August 1st. You will have a chance to have your own home canning questions answered in real time, and are encouraged to share your home canning recipes, tips, and techniques via social media using the hashtag #canitforward.
I am currently sipping a refreshing lemonade sparkling water from one of those beauties pictured above, and I plan to make a few batches of blueberry preserves from the abundant haul Lily and I gathered from a local organic u-pick blueberry farm.
I’m new to canning & preserving, but with summer’s copious bounty of fresh produce, I’m looking forward to finally giving it a try!