If you’re at all familiar with the — ahem – fantastic city of Boston, you probably know about the North End. Our version of “Little Italy”, this bustling section of the city offers Boston’s best Italian cuisine. Bostonians and tourists alike have been known to brave frigid temperatures to stand in hour + lines for a seat . . . → Read More: Stuffed Shells
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If you read my post for Winter Squash Wheat Berry Risotto, you are well aware of my thoughts on risotto. Easy and quick to prepare — despite its reputation for being labor-intensive — this creamy and comforting rice dish is always sure to satisfy me. With an endless array of possible ingredient additions, I could be happy . . . → Read More: Roasted Red Pepper & Parmesan Risotto Remember these? The Individual Cookies & Cream Cheesecakes were so delectable that I’ve been thinking of flavor variations ever since we polished them off. Then I stumbled upon this recipe for Maple Creme Cheesecake featuring one of my favorite packaged cookies – Trader Joe’s Maple Leaf Cookies – and knew that I wanted needed to make Individual . . . → Read More: Individual Maple Cheesecakes Carrot cake. These are words that instantly put a smile on my face when I hear or see them paired together. This is rather ironic considering I used to harbor a strong distaste for carrot cake. My family can attest to the fact that I much preferred the cream cheese icing, which I would carefully scrape . . . → Read More: Carrot Cake Pancakes with Maple Cream Cheese This is one of my go-to veggie side dishes for those nights I don’t feel like putting much energy into preparing an elaborate accompaniment to the main course. A cinch to prepare, this cauliflower emerges from the oven tender with a crisp exterior. The key to achieving the caramelization is cutting the cauliflower into thick slices – . . . → Read More: Crispy Roasted Cauliflower I’m thinking about bringing back the all-American “Friday pizza night”. Or, if not every Friday, then at least making pizza one night every week. With pizza dough available at most grocery stores these days and infinite possibilities for toppings, homemade pizza couldn’t be an easier or more fun weekday meal. For this Southwestern-style pie, I rolled out . . . → Read More: Pizza with Jalapeno Chicken Sausage, Corn, and Salsa If you… a) struggle with perfecting the often-dreaded “omelet flip” …and/or… b) are looking for a quick & hearty one-skillet egg dish …then you’ll love this recipe! The add-ins (sweet potatoes, Canadian bacon, cheddar cheese, and chives) can be substituted for any ingredients you like, but the easy-as-pie cooking technique remains the same. Instead of dirtying multiple pans – one . . . → Read More: Frittata with Sweet Potatoes, Canadian Bacon, Cheddar & Chives I follow neither a raw nor vegan diet, but I can appreciate the ease and simplicity of whipping together a tasty dessert that requires no cooking. This thick and rich pudding has the consistency and flavor of traditional chocolate pudding, but contains drastically different ingredients. Instead of heavy cream or milk, eggs yolks, refined sugar, and chocolate, . . . → Read More: Raw Vegan Chocolate Pudding |
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