Fat-Free, Naturally Sweetened Date Bread

Don’t get me wrong, I neither promote nor follow a fat-free diet. Olive oil, nuts, seeds, avocados, cheese, peanut butter, chocolate, salmon, and 2% greek yogurt are all staples in my eating regime. That being said, in an attempt to eat a bit lighter during the interim between holidays, I am being extra cautious of gobbling . . . → Read More: Fat-Free, Naturally Sweetened Date Bread

A New Look

The blog makeover is complete! I want to send out a huge THANK YOU to  Zesty Blog Consulting for making my vision a reality. If you are contemplating a professional-looking custom header, and/or any other blog updates, Zesty is a . . . → Read More: A New Look

Pecan Pumpkin Pie Bites

If, like me, you’re ready for a respite from rich Thanksgiving desserts but are unwilling to forgo seasonal treats, you will enjoy this recipe. After downing an overflowing plate of savory offerings on Thanksgiving Day, I loaded a dessert plate with samplings of sweet potato cheesecake, flour-less chocolate cake with raspberry puree, pumpkin pie, and apple . . . → Read More: Pecan Pumpkin Pie Bites

Pumpkin Raisin Bread Pudding

I did not grow up eating bread pudding… in fact, I was well into my 20s when I experienced my first taste of this comforting, melt-in-your-mouth dessert.

It was love at first bite.

My previously conceived notion that bread pudding would be dense and chewy was immediately replaced with the fortunate realization that it is in fact light . . . → Read More: Pumpkin Raisin Bread Pudding

Roasted Garlic Smashed Potatoes & A New Tradition

Thanksgiving is, without a doubt, my favorite day of the year. Sharing a bountiful meal with family and friends as the sun sets on a cool Autumn evening is the perfect occasion to ruminate over what we are thankful for.  My family’s tradition for the last Thursday in November commences with a hearty breakfast followed by . . . → Read More: Roasted Garlic Smashed Potatoes & A New Tradition

A Decision

Hello blog friends! I apologize for neglecting to post any new recipes recently… I have been struggling with the move to a self-hosted site, and am simultaneously working on a blog makeover – all while holding down a full-time job. Instead of re-uploading all of the images from the old WordPress blog, I’ve decided to start . . . → Read More: A Decision

Contact

If you have any questions, specific comments, or just want to drop me an email, you can contact me at foodliving@gmail.com
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