As I sloooowly add my whole arsenal of recipes to my Recipage, I’ve had a fun time re-familiarizing myself with posts from the past year.
Before kicking off 2011 I put together a list of 2010 Favorites from the blog, and decided to do the same for this past year. Some of these recipes are your favorites from 2011 and some are mine… but all are delicious.
Chewy-crispy dough topped with crumbled sausage, gooey cheese, and – of course – eggs. Perfect for breakfast or dinner!
Soft peanut butter chocolate cake with a molten chocolate center and peanut butter drizzle – all for you. The definition of healthy decadence.
Ripe strawberries and raspberries team up with tangy goat cheese and crisp granola – topped with a sweet homemade berry vinaigrette.
Tender and fluffy carrot cake pancakes topped with a cream cheese glaze and toasted pecans. Also know as my favorite stack of pancakes-for-one. Ever.
Creamy, sweet, smooth, and luscious. Not exactly light, but definitely worth the splurge!
An avocado-based fudgy chocolate pudding that tastes like ganache. Unbelievably rich.
Homemade peanut butter with vanilla bean paste and coconut butter. Totally addictive!
My favorite seasonal muffin is perked up with coffee, resulting in a baked good that tastes like the classic fall beverage.
This dip tastes exactly like a hybrid of gingerbread cookies and cheesecake. It tastes great with cookies, apple slices, and a variety of other dippers… but I bet you will eat most of it with a spoon!
My favorite recipe to date that I’ve created for The Back Burner Blog of Key Ingredient, these quesadillas are full of bold flavors and melty cheese. I’m actually craving one right now!
Three of my favorite autumnal flavors packed into one treat. These dense blondies are without a doubt my new favorite bar recipe!
A nice departure from oatmeal, regular ol’ corn polenta is cooked with pumpkin and topped with sweet maple syrup & buttery pecans in this tasty breakfast.
Coconut. Almond. Chocolate.
Happy New Year!!